Rou Gui, often translated as "cinnamon," is also the name of a classic variety of Wuyi rock tea, full of complex flflavors and captivating aromas.
A Storied Tea from the Cliffs of Wuyi
This intriguing tea hails from the misty slopes of Wuyi Mountain in China's Fujian province. Discovered in the late Qing Dynasty near the village of Ma Zhen Feng, Rou Gui wasn't an instant success. Its shrub, a fickle cultivar with a lifespan of only 30-40 years, wasn't favored by early tea farmers. Recognition finally came in 1985 when it was designated a provincial-level cultivar, leading to wider cultivation. Now, it stands tall as one of Wuyi's most popular teas.
The Mystery of the Missing Mother Tree
The original Rou Gui mother tree, sadly, is long gone, a victim of its short lifespan. If plant reincarnation were real, this ancient bush would be in its second or third life! While we can't taste the tea from the original source, the spirit of Rou Gui lives on in its descendants, propagated through cuttings. This method ensures each new plant is genetically identical to its parent, a "clone" carrying the same aromatic potential.
Decoding the Price Puzzle: From Hundreds to Thousands
Rou Gui prices can be bewildering, ranging from a few hundred to several thousand yuan per kilogram. Why such a vast difference for genetically identical plants? Three key factors play a role:
- Terroir Triumphs: Wuyi Mountain's diverse microclimates, soil compositions, and sun exposure dramatically impact tea flavor.
- Age and Art of Picking: Like fine wine, Rou Gui develops complexity with age. A young bush won't have the same depth as a mature one. The picking standard—how many young buds and leaves are harvested—also influences the final product.
- The Dance of Fire: Wuyi rock teas undergo a roasting process, and the degree of "fire" applied further shapes the flavor profile. A lightly roasted Rou Gui will offer fresh, floral notes, while a heavily roasted one develops a richer, more toasted character.
The Alluring Aroma: Wood, Smoke, and Fruit
Rou Gui's aroma is a symphony of sensations. The cinnamon notes from which it gets its name are subtle here. While charcoal roasting lends smoke flavors, a proper Rou Gui balances this with dried fruits, aged woods, and mineral undertones.
Although intensity can correlate with price, there are delightful exceptions. For example, the Xiao Tian Jia tea from Bi Shi Yan, known for its unique, delicate fragrance.
Beyond Wuyi: Rou Gui's Expanding Realm
Rou Gui's fame has spread, prompting cultivation in other regions like Anxi, the home of Tieguanyin. However, Anxi Rou Gui is considered a distinct cultivar, showcasing its own unique characteristics. Interestingly, there's also a "Rou Gui" aroma type within the Phoenix Dan Cong category. This, however, refers to a specific fragrance profile reminiscent of Wuyi Rou Gui, not the actual cultivar.
A Final Sip
Embark on your own Rou Gui adventure! Explore its aromatic depths and discover the nuances that make each cup a unique experience. Let your senses be your guide as you unravel the captivating enigma of this celebrated Wuyi rock tea.
