Blog
How to Store Pu'er Tea
Discover the simple secrets to perfectly storing Pu’er tea. With these practical tips, you’ll confidently preserve your tea’s rich flavors and nuanced aromas—ensuring every cup you brew is...
Chaozhou Gongfu Tea: Q&A
Chaozhou Gongfu Tea: A Q&A In the bustling streets of Chaozhou, a city in China's Guangdong province, a centuries-old ritual unfolds daily. Groups of people gather around small...
The Evolution of Teapot Size: A Journey Through Time and Taste
The teapot, a beloved vessel for centuries, tells a fascinating story of cultural change and shifting tastes. As we trace the transformation of teapots from large ceremonial pots...
Unraveling the Aromatic Enigma of Rou Gui: A Journey into Wuyi Rock Tea
Rou Gui, often translated as "cinnamon," is also the name of a classic variety of Wuyi rock tea, full of complex flflavors and captivating aromas. A Storied Tea from the...
Why use a gongdaobei when drinking tea alone?
Some tea lovers have asked if they need a gongdaobei when enjoying tea alone. Gongdaobei are also known as "Fairness Cups", "Share Cups" or just "pitchers"! Here's why you...
Qing Wu Tang - an artist's studio steeped in tradition
I recently spent two months back in China and was lucky enough to visit many of our artists' studios as well as meet new artists. I love spending...
The Refined Aesthetic of Fenglu (风炉): Tea Ceremony Artistry
风炉 ("Fenglu") is the traditional term for stoves or braziers that are used to boil water for a tea ceremony. The history of the fenglu brazier traces back...
"Two Cups of Tea" - Tang Dynasty Poem
Many Chinese poems over thousands of years are about tea. I'd like to share them with the world. Yesterday, I translated "Two Cups of Tea" - my goals is...
White Tea Varieties: Fuding vs. Yunnan
Today, let's embark on a journey to discover the delightful differences between Fuding White Tea and Yunnan White Tea. I've always been fascinated by the unique qualities of...
The Enchanting Elegance of Mengding Ganlu Green Tea
Several years ago, one of my best friends in Sichuan introduced me to Mengding Ganlu (蒙顶甘露) – a captivating green tea that continues to enchant me to this day....
